Last name XX, Last name XX, editor(s). Title [Internet]. Edition. Place of publication: Publisher; Year [cited year month day]. Available: URL
1. Thurston RW, Morris J, Steiman S, editors. Coffee: a comprehensive guide to the bean, the beverage, and the industry [Internet]. Lanham, MD: Rowman & Littlefield; 2013 [cited 2021 February 14]. Available: https://ebookcentral.proquest.com/lib/uu/detail.action?docID=1481220#
2. Folmer B. The craft and science of coffee [Internet]. Amsterdam: Elsevier; 2017 [cited 2021 February 14]. Available: https://www-sciencedirect-com.ezproxy.its.uu.se/book/9780128035207/the-craft-and-science-of-coffee
- If the book has more than six authors, the first six are named followed by "et al.".
- Edition is specified from the second edition.
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